This was my home for the past two weeks. From left to right: the kitchen area-far left brick building, the bedroom-center brick building, and the television room-the right white building. |
My host mother, Margaret, and my host father, William. |
My host sister Jemimah and I. |
Throughout the weeks I have learned so much about daily living here in Uganda. Some things I have learned are how to:
-do laundry by hand
-shell beans and peas
-peel sugar cane
I have also been able to try lots of different kinds of food. Some of my favorites are:
-rolex, which is a omelet wrapped in chapati, which is a type of bread (like a tortilla but thicker)
-posho, which is made with cornmeal and water (it is like stiff grits texture)
-sugar cane
-fruits (bananas, mangos, pineapples, watermelon, and passion fruit)
One major adjustment I have had to learn is living without power. Very frequently the power goes out for hours at a time. My host family lives a very basic life, yet they are so joyful.
Two weeks ago I was dropped off at my host house. I did not know anyone. God is so faithful, especially when we leave our comfort zone. He continues to reveal more of Himself to me throughout my time here in Africa. He truly is worthy of all of our honor, praise, and glory!
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